The Newest #ExpoEast Trend: Climate Action

From breakfast briefings to happy hours, the enthusiasm for climate action was palpable at last week’s Expo East. In the midst of the bustling trade show floor, we witnessed a passionate, fast-growing community of natural products manufacturers, retailers, distributors and brokers coming together to act on climate.

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Climate Action Growing Exponentially Among Natural Products Companies

100 Companies make Climate Commitments in Six Months

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Guest post: The big whiff - How corporate America missed the climate fix

This blog was written by Auden Shendler, VP of Sustainability at Aspen Skiing Company. It was originally posted by GreenBiz on August 25, 2017. View the original post here.

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Spotlight: Nature's Path

Nature’s Path Foods is a family-run, passionately independent, sustainably-driven, delightfully nutritious organic breakfast and snack food company that believes in ‘always leaving the earth better than we found it’, and takes its approach to people, the planet and profit seriously.

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Rooted Community

The new Climate Collaborative action group!

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Spotlight: Annie's

Annies-logo.pngAnnie’s commitment to the environment dates back to 1989 when Annie Withey co-founded the company with a mission to nourish people and planet through honest foods. Since then, Annie’s has tackled various environmental issues and has prioritized climate change through policy, industry leadership, and most importantly, in their own supply chain.  

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Spotlight: Happy Family

Shazi Visram, Chief Mom and Founder and Jessica Rolph, Founding Partner and former COO of Happy Family, have been deeply committed to sustainability since day one, embedding organic as a cornerstone of the company’s practices. About two years ago, however, Happy Family began to question whether they could go beyond their commitment to organic to do more to protect the planet- specifically addressing the challenge of climate change. The company created a full-time sustainability position to focus on climate change, ensuring that it could create the kind of future the company hopes to see for its customers, its staff and the planet. “As a baby food company, it’s imperative that we think about our impact on the environment, because we want our little customers to have a healthy, happy planet to grow and thrive on,” says Katie Clark, Happy Family’s Director of Sustainability.

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Leveraging Supply Chains to Regenerate Farmlands and Forests

Watch the recording of the first Climate Collaborative Webinar!

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