Wednesday, August 16

1 PM EST // 12 PM CST // 11 AM MST // 10 AM PST

Register Here

Join the Climate Collaborative for our August webinar as we hear from leaders in the upcycled food movement. Magenna Brink from Upcycled Food Association will ground attendees in the climate impacts of wasted food and opportunities for companies across the supply chain to get involved. Christina O'Keefe from Kerry will share how they are working with customers to accelerate the adoption of upcycled ingredients and innovation in the space. Lastly, Emily Lafferty from Seven Sundays will join as a case study to highlight how companies can integrate upcycled ingredients into product design. 

Don't miss this conversation!

Our Speakers: