Alyssa Harding

Executive Director

Sustainable Food Trade Association

Alyssa Harding is the Executive Director of the Sustainable Food Trade Association as of August 2019. She has an educational foundation in agricultural ecology, with an additional certificate in Corporate Social Responsibility. She previously managed Corporate Responsibility and External Relations at Justin’s, a Boulder-based nut butter company with a mission rooted in sustainability and community impact. Before Justin’s, she worked in the environmental sector for Colorado-based water conservation non-profits, and also spent time working in the solar industry. She currently serves on the Board of Directors of Naturally Boulder, a non-profit with a focus on fostering sustainable entrepreneurship and regenerative business practices in the natural products community, and has published articles with PowerHouse Growers, educating readers about food security and sustainable agricultural solutions.

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