We are excited to share that nominations for our third annual National Co+op Grocers Climate Collaborative Awards are now open!
Up to 1/3 of global greenhouse gas emissions stems from the food system, an estimated 80% of which comes from agriculture. Nearly 200 companies in our community are working to reduce their agricultural footprint through carbon farming practices. Among them, CC committee company General Mills is going one step further to create an open-source self-assessment tool for any farmer to use to identify and boost their regenerative agricultural practices.
If the United States went shopping in your store, it would leave with five bags, drop two in the parking lot, and leave them there. This may seem crazy, but as a country, we leave a full 40 percent of our food uneaten. And it’s not just food going in the trash: Up to about one-fifth of U.S. cropland, fertilizers, and agricultural water go towards growing food that’s ultimately wasted. Food waste is responsible for at least 2.6 percent of all U.S. greenhouse gas emissions (equivalent to more than that of 37 million cars), and wasting less food was ranked third of 100 solutions to climate change by Project Drawdown.
Last week, the Climate Collaborative hosted an introductory webinar on how companies can begin addressing climate change. We were lucky to have Pure Strategies’ Managing Director, Tim Greiner and Happy Family Organics’ Sustainability Director, Katie Clark join us to share their insights on why climate action matters within companies and their expert advice on how companies can create a strategic approach to climate action and which tactics can set them up for success.