Shazi Visram, Chief Mom and Founder and Jessica Rolph, Founding Partner and former COO of Happy Family, have been deeply committed to sustainability since day one, embedding organic as a cornerstone of the company’s practices. About two years ago, however, Happy Family began to question whether they could go beyond their commitment to organic to do more to protect the planet- specifically addressing the challenge of climate change. The company created a full-time sustainability position to focus on climate change, ensuring that it could create the kind of future the company hopes to see for its customers, its staff and the planet. “As a baby food company, it’s imperative that we think about our impact on the environment, because we want our little customers to have a healthy, happy planet to grow and thrive on,” says Katie Clark, Happy Family’s Director of Sustainability.
By Lara Dickinson
Climate change is here. We’re already feeling its effects, whether it’s an extended drought, three "hundred year" storms in the span of five years, a maple sugaring season that starts in early January, rising sea levels, or an unprecedentedly vicious hurricane season.
The food system is in an interesting predicament—it's a significant contributor to one of its own biggest threats—climate change. But fortunately, just as poor land-management practices are contributors to climate change, use of good on-farm practices can actually lead to climate change mitigation, says Tracy Misiewicz, the associate director of science programs for The Organic Center.