Director of Organic & Sustainable Agriculture
Britt Lundgren is the Director of Organic and Sustainable Agriculture at Stonyfield Farm, where she has been since 2011. Prior to joining Stonyfield, Britt spent five years as an agricultural policy specialist for Environmental Defense Fund in Washington, D.C. She holds a Master of Science in Agriculture, Food, and Environment from Tufts University. Britt serves on the board of the Sustainable Food Lab, as an advisor to the New Hampshire Conservation Law Foundation, AGree, and Food Policy Action, and is a past board member of the Sustainable Food Trade Association. She has worked on organic farms in Maine, Massachusetts, and Colorado, and is an avid fiddle player.