Don Seville

Executive Director, Sustainable Food Laboratory

The Food Lab has facilitated business led collaboration on sustainable agriculture for over 15 years. Don is leading the Sustainable Livelihoods work within the lab, which is developing partnerships between companies and NGOs to pilot trading models that connect small scale producers to modern markets.  Don received his M.S. in Technology and Policy from the Massachusetts Institute of Technology in 1994 and has worked extensively with the Society for Organizational Learning.