Thursday, February 27
11 AM PT // 12 PM MT // 1 PM CT // 2 PM ET
Three natural product companies stepped up to the challenge of improving their packaging's climate impacts by participating in the Climate Collaborative's 2019 Packaging Climate Emissions Optimization Project. The Climate Collaborative's February webinar, led by project partner and Life Cycle Assessment (LCA) expert Trayak, highlights the multi-layered results of these three projects.
Trayak will be joined by the three participating companies: Theo Chocolate, Boulder Organic Foods, and Bhoomi. Together, speakers will draw a picture of how potential packaging format changes were identified, the technical results of the analysis, and efforts that were made to successfully champion the format change--both internally and with consumers. Attendees will walk away with packaging improvement techniques for their products, knowledge of what the impact considerations LCAs take into account, and how to successfully navigate companies and consumer support when introducing a new packaging format.
Interested in joining? Please register here.
Note: If unable to attend live and ask questions of our presenters, a recording will be available on the Climate Collaborative’s Media and Resources pages after the webinar.
Director of Sustainability,
Boulder Organic Foods
Product Development Manager,
Co-Founder & CEO,