Thursday, July 30
2 PM ET // 1 PM CT // 12 PM MT // 11 AM PT

Register Here

Join the Climate Collaborative and Sustainable Food Trade Association for a July webinar to explore the implications of COVID-19 on food waste efforts in food supply chains, and to hear about best practices in food waste prevention. We'll be joined by KeHE, Sprouts Farmers Market, Barnana, and food waste expert ReFED to hear creative solutions and ways that retailers and other businesses are adapting to a changing food landscape.

You can read check out the KeHE-sponsored food waste reduction toolkit and self-assessment tool we published with Dana Gunders in 2019 here!

Note: If unable to attend live and ask questions of our presenters, a recording will be available on the Climate Collaborative’s Media and Resources pages after the webinar.

Speakers:

Dana Gunders Executive Director, ReFED	Laura McCord Ex. Director Sustainability & Corporate Responsibility, KeHE	Justin Kacer Sustainability Manager, Sprouts Farmer Market	Caue Suplicy Founder, Barnana