New research by Northeastern University and The Organic Center proves organic agriculture keeps more carbon in soil and out of atmosphere

Nature’s Path Foods is a family-run, passionately independent, sustainably-driven, delightfully nutritious organic breakfast and snack food company that believes in ‘always leaving the earth better than we found it’, and takes its approach to people, the planet and profit seriously.

Annie’s commitment to the environment dates back to 1989 when Annie Withey co-founded the company with a mission to nourish people and planet through honest foods. Since then, Annie’s has tackled various environmental issues and has prioritized climate change through policy, industry leadership, and most importantly, in their own supply chain.  

Shazi Visram, Chief Mom and Founder and Jessica Rolph, Founding Partner and former COO of Happy Family, have been deeply committed to sustainability since day one, embedding organic as a cornerstone of the company’s practices. About two years ago, however, Happy Family began to question whether they could go beyond their commitment to organic to do more to protect the planet- specifically addressing the challenge of climate change. The company created a full-time sustainability position to focus on climate change, ensuring that it could create the kind of future the company hopes to see for its customers, its staff and the planet. “As a baby food company, it’s imperative that we think about our impact on the environment, because we want our little customers to have a healthy, happy planet to grow and thrive on,” says Katie Clark, Happy Family’s Director of Sustainability.