Wednesday, July 19
1 PM EST // 12 PM CST // 11 AM MST // 10 AM PST
This July, we're excited to feature a session focused on blue foods, also referred to as aquatic foods. Blue foods, like kelp and mussels, are a critical climate solution due to their ability to remove carbon and nitrogen, and for their role in habitat restoration, and for the value they bring to coastal communities.
GreenWave will frame the conversation with an overview of aquatic farming and its benefits from a climate and economic perspective. They will also share how companies outside the blue foods space can include blue foods in their formulations to increase beneficial product attributes. The Food for Climate League will share insights on consumer adoption of blue foods and the latest research on messaging, and AKUA will share their experience engaging consumers in the growing blue foods space as a CPG.
Courtney Boyd Myers
Founder & CEO,
Director of Market Development,
Director of Strategy,
Food for Climate League