Thursday, August 6
2:30 - 4:30 PM ET // 1:30 - 3:30 PM CT // 12:30 - 2:30 PM MT // 11:30 AM - 1:30 PM PT
Funding Food for Justice Equity Diversity Inclusion to help overcome systemic racism. This virtual session includes a keynote conversation on systemic racism in funding and healthy food for black communities. Other highlights of the program include founder stories, a funder panel, and participant circles. Learn more and register here!
Keynote Conversation: The system isn’t broken. It’s been working for those it was designed for.
Systemic racism in funding and healthy food for black communities. With Kelly Carlisle (Acta Non Verba), Rodney Foxworth (Common Future)
Founder Stories: Building (and funding) a food business while black.
Kai Nortey (Kubé Nice Cream), Chef Chew (Something Better Foods), Tanya Holland (Brown Sugar Kitchen)
Funder Panel: Invest in Black success: Investors stepping up as change agents and allies
Donna Daniels (RSF Social Finance), Leslie Lindo (Candide Group), Tiffany Brown (Chordata Capital), Jenna Nicholas (Impact Experience & Illumen Capital)
Participant Circles: Actions beyond words
Topic examples: Food access in communities | Inclusion in our food system and organizations | Connecting Black enterprises with investors | Restorative investments