KATIE CLARK
Senior Environmental Sustainability Manager
Chobani
Katie Clark is a passionate and driven sustainability leader with 15 years of experience in purpose-led food businesses. Katie is currently the Senior Environmental Sustainability Manager at Chobani, America’s #1 yogurt brand, with a mission of making natural and nutritious food accessible to more people.
Prior to Chobani, Katie led the sustainability program at Happy Family Organics for 7 years, the #1 organic baby food company in the U.S. at the time. In her role as Director of Sustainability, she spearheaded the launch of a new line of baby food products made with regenerative and organic ingredients, and enabled the company to set a public-facing Net Zero by 2030 commitment, among several other notable achievements.
Katie holds an MBA in Sustainable Business Practices from the University of Oregon and a BA in International Development and Sociology from the University of California, Berkeley.