Wednesday, April 28
2 - 3:30 PM ET // 1 - 2:30 PM CT // 12 - 1:30 PM MT // 11 AM - 12:30 PM PT
Register now (FREE) and join us as we commemorate Stop Food Waste Day on Wednesday, April 28th, with an incredible event featuring more than 25+ luminary leaders discussing the importance and offering solutions in how we solve food loss and food waste.
Brought to you by Food Tank and Compass Group.
Confirmed speakers include (alphabetical, more to be announced each day):
Eric Leroy Adams current Borough President of Brooklyn in New York City.
U.S. Senator Richard Blumenthal.
Chef Lorenzo Boni is the Executive Chef for Barilla America.
Jean Buzby is the USDA Food Loss and Waste Liaison.
Rocky Dawuni is a Grammy-nominated musician and UNEP humanitarian.
Tiffany Derry is an American well known for her appearances on Top Chef.
Ron Finley teaches communities how to transform food deserts into food sanctuaries.
Maisie Ganzler is Chief Strategy & Brand Officer at Bon Appétit Company.
Dana Gunders serves as the Executive Director of ReFED, a food waste nonprofit.
Sam Kass is the founder of TROVE and former White House Chef and Senior Policy Advisor.
Amy Keister is the Senior Vice President Sustainability & Culinary at Compass Group USA.
U.S. Representative Dan Newhouse (R-WA)
U.S. Representative Chellie Pingree (D-ME)
Enrique Salmón is head of the American Indian Studies Program at Cal State University.
Debbie Stabenow, Chairwoman of the U.S. Senate Committee on Agriculture, Nutrition, and Forestry.
Haile Thomas is a Chef and Wellness + Compassion Activist.
Emily Ma is the head of Food for Good at Google.
Chef Cary Neff is Vice President of Culinary Support at Morrison Healthcare.
Danielle Nierenberg is the President of Food Tank.
Jon Utech is the director of the Office for a Healthy Environment at the Cleveland Clinic.
Jodi Smith Westwaster is responsible for overseeing Microsoft’s Dining program.
And many, many more to be announced very soon!
Please register today!
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