June 4 - 5; Hyde Park, NY
Join industry leaders, visionary chefs, and pioneering researchers at the CIA-Harvard's 13th Annual Menus of Change Leadership Summit on June 4 - 5, 2025 in Hyde Park, NY. Gain actionable strategies for a healthier, sustainable, and delicious food future. Featuring Dani Nierenberg (FoodTank), Michiel Bakker (CIA), and presenters across sectors, this "must-attend" event offers cutting-edge insights, high-value networking, business case studies, and unmatched culinary excellence. View the full program here for inspiration to attend and recommit to your work.
Exclusive offer for the Climate Collaborative: Receive 30% off registration with code MOC25CC
Register by April 16th for the best rates. Plus, groups of 5+ save an additional 10%.