Key Considerations for Onshoring, Innovation, Resilience, and Nutrient Density
Climate change is disrupting traditional agricultural systems, creating supply volatility and increasing business risk. Forward-thinking food and beverage companies are turning to climate-resilient crops as a strategic solution. But integrating these ingredients into your supply chain isn’t simple—it requires coordinated planning across R&D, procurement, marketing, and beyond.
In this 90-minute, fast-paced, action-oriented session, expert facilitator Alisa Knapp shares a clear, practical framework for evaluating and implementing climate-resilient crops. You’ll walk away with insights, tools, and next steps to help your team make informed decisions that support both business resilience and climate goals.
What You’ll Learn:
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Benefits and characteristics of climate-resilient crops
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A comprehensive framework for evaluating adoption across your organization
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Real-world case studies and cautionary tales from companies who’ve gone before you
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A practical decision-making tool to take back to your team
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Steps to develop a personalized action plan tailored to your company’s needs
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Opportunities to learn from and connect with peers tackling similar challenges
Who Should Watch:
This session is designed for:
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Product developers & R&D teams
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Sustainability managers
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Procurement and sourcing specialists
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Innovation leaders in the food, beverage, and grocery industry
Whether you're exploring new crops to diversify your ingredient portfolio or looking to reduce supply risk while advancing sustainability targets, this workshop offers the knowledge and tools you need.
Get the Recording
Price: $75
Includes: 90-minute recording + session slides + Climate-Resilient Crop Readiness Matrix