Hannah Koski, August 23, 2021 An estimated 35% of food in the United States goes unsold or uneaten, the vast majority of which becomes food waste at significant environmental cost, while at the same...

As I write this letter, Hurricane Ida is pummeling Louisiana and Mississippi. Fires are raging across the western U.S., and around the world. Flooding earlier this summer killed hundreds and wreaked havoc in Germany,...

With the recent release of the powerful IPCC report, there is no longer any doubt about the unavoidable impact of our changing climate.  Inside Climate News summarizes the report explaining that “This summer’s extremes...

Approximately 35% of the food produced in the U.S. -- or 62 million tons -- goes to waste every year. And 40% of that food waste comes from consumer-facing businesses, including independent food retailers....

At the Climate Collaborative, we've been celebrating the announcement of our new Executive Director, Courtney Pineau, this past week. Courtney joins the CC from Green America’s Center for Sustainable Solutions where she led their Climate...

By: Katherine DiMatteo Although most of the Climate Collaborative’s funding comes from generous donations from companies, we have received a few grants that help support our programming to help companies improve their climate practices....