Approximately 35% of the food produced in the U.S. -- or 62 million tons -- goes to waste every year. And 40% of that food waste comes from consumer-facing businesses, including independent food retailers....

At the Climate Collaborative, we've been celebrating the announcement of our new Executive Director, Courtney Pineau, this past week. Courtney joins the CC from Green America’s Center for Sustainable Solutions where she led their Climate...

By: Katherine DiMatteo Although most of the Climate Collaborative’s funding comes from generous donations from companies, we have received a few grants that help support our programming to help companies improve their climate practices....

By now you have probably seen the headlines from the leaked upcoming IPCC report: “Crushing climate impacts to hit sooner than feared”. It might sound like something out of a Hollywood sci fi film,...

By now you have probably seen the headlines from the leaked upcoming IPCC report: “Crushing climate impacts to hit sooner than feared”. It might sound like something out of a Hollywood sci fi film, but...

Earlier this week we gathered for our virtual climate programming at Natural Products Expo West. Traditionally, Climate Day at Expo West is our favorite time of the year. We love getting together with the...

We are taking stock of climate action in 2020 and what's ahead for the industry through a series of interviews with the 2020 National Co+op Grocers Climate Collaborative Awards winners. Erin Callahan sat down...

Last week was truly momentous on the U.S. climate action front, with the U.S. pledging to slash its emissions by half by 2030--twice the amount pledged as part of the initial U.S. Paris climate...