This August, we featured the work of the Upcycled Food Association and member companies, Kerry and Seven Sundays, to hear the climate and business opportunity. The Upcycled Food Association grounded attendees in the climate impacts of wasted food and opportunities for companies across the supply chain to get involved. Kerry shared how they are working with customers to accelerate the adoption of upcycled ingredients and innovation in the space. Lastly, Seven Sundays joined as a case study to highlight how companies can integrate upcycled ingredients into product design.

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This July, we were thrilled to feature a session focused on blue foods, also referred to as aquatic foods, with GreenWave, Food For Climate League, and AKUA. Don't miss this recording to learn more about aquatic farming and its benefits from a climate and economic perspective, how companies outside the blue foods space can include blue foods in their formulations to increase beneficial product attributes, insights on consumer adoption of blue foods and the latest research on messaging.

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This June, the Climate Collaborative and United Natural Foods, Inc. (UNFI) hosted a special webinar focused on helping companies better understand the climate impacts of deforestation and opportunities to advance their climate work with a forest commitment. Featuring Quantis and Tony's Chocolonely, attendees learned about the current state of forest degradation and deforestation, commitment setting and implementation, and case studies showcasing best practices.

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In this session we heard insights from Canopy and Sphere on opportunities for your organization to engage employees in climate action.  Lauren Fraser of Canopy shared how companies can unlock greater employee engagement by offering incentives for climate action and Alex Wright-Gladstein of Sphere shared how companies can offer climate-friendly retirement funds.

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In this session, Martin Wolf, Director of Sustainability & Authenticity for Seventh Generation, shared lessons learned from his decades developing sustainable packaging solutions for CPGs.

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Don't miss this recording of our first webinar of 2023 as we focus on how companies can address food waste through pre-competitive collaboration. In this session, we heard from ReFED, New Seasons Market and Organically Grown Company on their food waste strategies and their partnership through the Pacific Coast Collaborative's Food Waste Commitment (PCFWC). 

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Don't miss this recording to learn more about three of the newest regenerative certifications. We heard updates from the Soil Carbon Initiative (SCI), A Greener World, and Regenified on the development of their programs and how companies from across the supply chain can engage.

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Don't miss this recording to hear updates and insights into the packaging landscape, with a special focus on compostable packaging. Trayak grounded attendees in the packaging landscape. OSC's Packaging Collaborative informed attendees about the role of LCA's and how they can help inform packaging considerations. Elevate Packaging shared insights from the field, including ways your packaging work can support your company's climate commitments. 

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In case you missed it, you can view our final webinar in our four-part series informed by UNFI's Climate Action Guide. During this session, we explored why disclosure is critical to ensuring transparency and engagement with your efforts.

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View this recording to explore the steps you can take to accelerate your climate action. This webinar, informed by UNFI's Climate Action Guide, will covered the first of four stages of climate action: measure, commit, impact, and disclose. During this session, we explored how to take climate action.

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