This case study was originally posted by the by the Department of Energy's Better Buildings Initiative, in partnership with IMT. You can view the original post and the link to the full case study, here.
Glens’ Garden Market has climate action in its DNA. Founder Danielle Vogel created the Washington, D.C.-based store after leaving a career working on climate change legislation in the U.S. Senate. “Glen’s exists to make climate change progress – one bite at a time – by serving Good Food from close by, and growing relationships with partners, who treat their land, their animals and their ingredients with respect,” says Vogel.
Clif Bar & Company and the EPA Center for Corporate Climate Leadership partnered to share best practice on how Clif Bar is engaging and supporting their suppliers to reduce their emissions. With a 15+ year record of supplier engagement (since 2002), the company has learned a lot on how to maximize emissions reductions across their value chain.
You can download a PDF of the case study here.
You can download a version of this case study here.
Outpost Natural Foods Cooperative is a natural foods retail grocery co-op with four store locations (“Capitol,” “Bay View,” “Mequon,” and “Wauwatosa”) in the Milwaukee metro area. Outpost is member-owned, governed by a board of co-owner directors, employs approximately 410 people and is the one of the larger consumer food co-ops in the nation (in volume of sales). Their 2016 fiscal year ended in just over $48.5M dollars in sales.