2018 Tracking Progress Update

You can view and download a PDF version of the update here.

The Climate Collaborative’s (CC) Tracking Progress Update is a short annual survey for committed companies to provide information on how they are progressing against their climate commitments. 2018 is the first tracking progress cycle for the CC; we asked all companies that made commitments before December 31, 2017 to respond.

Read more


This case study was originally posted by the by the Department of Energy's Better Buildings Initiative, in partnership with IMT. You can view the original post and the link to the full case study, here

Read more

The Key to Climate Impact? Leverage the Supply Chain, Says Glen’s Garden Market

Glens’ Garden Market has climate action in its DNA. Founder Danielle Vogel created the Washington, D.C.-based store after leaving a career working on climate change legislation in the U.S. Senate. “Glen’s exists to make climate change progress – one bite at a time – by serving Good Food from close by, and growing relationships with partners, who treat their land, their animals and their ingredients with respect,” says Vogel.

Read more

Guest post: Clif Bar & Company Supply Chain Case Study

Clif Bar & Company and the EPA Center for Corporate Climate Leadership partnered to share best practice on how Clif Bar is engaging and supporting their suppliers to reduce their emissions. With a 15+ year record of supplier engagement (since 2002), the company has learned a lot on how to maximize emissions reductions across their value chain.

You can download a PDF of the case study here.

Read more

Case Study Series: Plugging In To Renewables

You can download a version of this case study here.

Outpost Natural Foods Cooperative is a natural foods retail grocery co-op with four store locations (“Capitol,” “Bay View,” “Mequon,” and “Wauwatosa”) in the Milwaukee metro area. Outpost is member-owned, governed by a board of co-owner directors, employs approximately 410 people and is the one of the larger consumer food co-ops in the nation (in volume of sales). Their 2016 fiscal year ended in just over $48.5M dollars in sales. 

Read more