Resources
This page highlights case studies, videos, tools, and other resources from our partners to help organizations reduce food waste in their supply chain. Preventing food loss at the source reduces costs by saving ingredients, packaging, labor and waste removal. It also prevents the waste of the water, energy and other resources that went into producing the food.
Initiatives, roadmaps and toolkits for tackling food waste:
- ReFed – Business collaboration and roadmap for reducing food waste
- Harvard Food Law & Policy Clinic Food Waste Toolkit - Keeping Food Out of the Landfill
- FAO: Food Wastage Footprint & Climate Change
- Center for EcoTechnology - Food Waste Estimation Guide
- Center for EcoTechnology - Gardner Ale House - Wasted Food for Animal Feed
- The SHP Sustainability & Regenerative Practices Toolkit
Tools and standards for auditing and measuring food waste:
Information about food waste initiatives and policy efforts:
Case Studies:
- Spotlight: Annie’s
- Spotlight: Happy Family
- Spotlight: Nature’s Path
- Case Study: Reducing Food Waste Through Supplier Engagement
- Insights from Blue Apron on their Food Waste Reduction Journey
KeHE Sponsored Food Waste Resources:
Webinar:
- Tackling Food Waste Through Collaboration
- Turning Your Food Waste into a Food Asset: Strategies for Advancing Your Food Waste Reduction Commitment
- Exclusive Training: Weeding out Waste with ReFED's New Food Waste Insights Engine
- Tackling Food Waste Amid Disruptions & Demand Shifts
- Waste Not, Want Not: Reducing Food Waste in the Supply Chain
- Food Law & Policy Clinic - Recordings from Reduce and Recover conference June 2016
- Waste Not, Want Not: Tackling Food Waste in Your Company from Climate Day 2018
- Put Your Policy Where Your Mouth Is: How Food Waste Policy Can Help Solve Climate Change and Help Your Business
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