This page highlights case studies, videos, tools, and other resources from our partners to help organizations reduce food waste in their supply chain. Preventing food loss at the source reduces costs by saving ingredients, packaging, labor and waste removal. It also prevents the waste of the water, energy and other resources that went into producing the food.

Initiatives, roadmaps and toolkits for tackling food waste:

Tools and standards for auditing and measuring food waste:

Information about food waste initiatives and policy efforts:

Case Studies:

KeHE Sponsored Food Waste Resources:


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